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Eat

Tuck in! We serve food you can feel good about

As passionate as we are about bringing you the best in spirits and entertainment – we are equally passionate about the food we put on your plate. That’s why we make everything in-house, from scratch, using fresh (never frozen) ingredients and without the use of any preservatives.

Our pizza dough contains 4 simple ingredients: fresh yeast, sea salt, water and flour. We let our dough age for at least 36 hours for better flavor, texture and workability. Our sauce is made from imported plum tomatoes, fresh basil, roasted garlic, fresh ground black pepper, and sea salt. We top our pies with Grande Italian Pizza Cheese, made with whole milk mozzarella, and we locally source onions and other produce from North Carolina farms, whenever possible.

Order up one of our artisan pizzas, soft pretzels, fresh salads, or other munchies from the kitchen, located just inside the main bar at our downtown Durham location. You can expect to find seasonal, special, and creative pies (like the Pepperoni with House-Made Hot Honey and the Pickle Pie) in addition to classics (like Cheese, Margherita and Pepperoni). Vegan and gluten-reduced substitutes are available by request on our pizzas and salads, and we offer a variety of palate-pleasing add-ons, like our house-made hot honey and more.

Kitchen HOURS

Mon-Thurs: 5pm-12am | Fri: 4pm-1am | Sat: 12pm-1am | Sun: 12pm-12am

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